She Strengthens

Cozy Up with the Ultimate Comfort Food: Creamy Tomato Soup

When it comes to comfort food, nothing beats a warm, creamy bowl of tomato soup. Our recipe takes this classic to the next level by using high-quality ingredients and a few clever techniques to create a rich, velvety soup that’s sure to become a staple in your kitchen.

The Secret to Success: San Marzano Tomatoes

So, what makes our tomato soup so special? The answer lies in the unique flavor and texture of San Marzano tomatoes. These Italian tomatoes are prized for their thick flesh, low acidity, and sweet, slightly tangy taste. When combined with aromatics like onions and garlic, they create a depth of flavor that’s simply irresistible.

A Simple yet Satisfying Recipe

Don’t let the simplicity of this recipe fool you – the end result is a complex, comforting soup that’s sure to please even the pickiest eaters. Here’s what you’ll need:

Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 medium yellow onion, diced
• Kosher salt
• 2 medium garlic cloves, minced
• Pinch of red pepper flakes (optional)
• 1 (28-ounce) can whole peeled tomatoes in their juices, preferably San Marzanos
• 1 1/2 cups low-sodium chicken broth or water
• 1/3 cup heavy cream
• Freshly ground black pepper, to taste

Optional Garnishes:

• Extra-virgin olive oil
• 4 fresh basil leaves, julienned
• Freshly grated Parmesan cheese

Let’s Get Cooking!

To start, heat the oil and butter in a medium saucepan over medium-low heat. Add the onion and a pinch of salt, cooking until the onion is soft and translucent, about 15 minutes. Next, add the garlic and optional red pepper flakes, cooking for an additional 5 minutes.

Adding the Tomatoes and Cream

Increase the heat to medium and add the canned tomatoes, crushing them with the back of a wooden spoon to release their juices. Cook until the tomatoes are hot and beginning to soften, about 10 minutes. Then, add the broth or water and bring to a simmer, cooking until the tomatoes fall apart, about 15 minutes.

The Finishing Touches

Remove the soup from the heat and cool slightly, about 10 minutes. Use an immersion blender to purée the soup until smooth, then return it to the burner over low heat. Stir in the heavy cream and add black pepper to taste. Serve hot, garnished with your choice of olive oil, basil, and Parmesan cheese.

A Match Made in Heaven: Grilled Cheese and Tomato Soup

What’s the perfect pairing for this creamy tomato soup? A crispy, gooey grilled cheese sandwich, of course! The combination of the two is a match made in heaven, providing the ultimate comfort food experience. So go ahead, indulge in a bowl of our creamy tomato soup and a side of grilled cheese – your taste buds will thank you!