Decadent Dirt Cake Recipe: A Masterclass in Textures and Flavors

The Sophisticated Side of Dirt Cake

This dirt cake recipe is a far cry from its humble name, boasting a rich and velvety-smooth chocolate mousse as its foundation. Made with high-quality bittersweet chocolate, strong coffee, and a touch of sugar, this decadent treat is elevated by the addition of airy egg whites, giving it a light-as-air texture.

Building the Perfect Layers

To assemble these adorable desserts, you’ll need 8 small containers (such as Weck jars). Follow these simple steps:

1. Spoon a layer of chocolate mousse into each jar.
2. Add a sprinkle of crushed Oreos (the “dirt” component).
3. Top with a dollop of softly whipped cream.
4. Add another layer of mousse.
5. Finish with a sprinkle of crushed Oreos.
6. For an extra touch of fun, add some brightly colored gummy worms on top!

The Essential Ingredients

• 3 1/2 ounces bittersweet chocolate
• 1 tablespoon strong coffee
• 3 1/2 tablespoons butter
• 1/2 cup granulated sugar
• 6 egg whites
• 2 cups heavy cream
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 12 ounces Oreos, crushed

A Step-by-Step Guide to Making the Mousse

Melt the chocolate, butter, and coffee in a glass bowl over simmering water.
Stir until combined, then remove from heat and let cool to room temperature.

Whisk the egg whites until soft peaks form, then add sugar and whisk until stiff.

Fold one-fourth of the meringue into the melted chocolate, then fold in the remaining egg whites in two batches.

Refrigerate the mousse until ready to use.

The Finishing Touches

Complete your desserts by:

• Whipping the heavy cream, sugar, and vanilla extract until soft and fluffy.
• Pulsing the Oreos in a food processor until broken down completely.
• Assembling the desserts by layering the mousse, crushed Oreos, and whipped cream in small jars or containers.