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Uncover the Flavor of New Orleans: Creole Cream Cheese

A Rare Treat Born in the Big Easy

New Orleans, a city known for its rich cultural heritage, is also home to a unique culinary tradition that’s worth exploring. One such gem is Creole cream cheese, a rare and delicious treat that’s been delighting locals for generations. As we dive into the world of this mouthwatering cheese, you’ll discover why it’s a must-try for anyone who loves experimenting with new flavors.

The Story Behind Creole Cream Cheese

In the sweltering heat of August, the Crescent City Farmers Market would often host innovative events to attract customers. One such event, the Learned Festival of Heat, drew a record-breaking crowd in 1999, all eager to learn the art of making Creole cream cheese. This traditional cheese, once a staple in New Orleans, had almost disappeared as local dairies were acquired by large commercial enterprises. But thanks to the efforts of dedicated artisans, this flavorful cheese has been revived, and its unique taste is once again available for all to enjoy.

What Makes Creole Cream Cheese So Special?

Unlike many other cheeses, Creole cream cheese is made by leaving a dairy product at room temperature for 18 to 24 hours before consumption. This unusual process gives the cheese its distinctive flavor and texture. When compared to other American cheeses, Creole cream cheese stands out for its bold, tangy taste, which is deeply rooted in the city’s cultural heritage.

Make Your Own Creole Cream Cheese at Home

To create this delicious cheese, you’ll need:

• 1 gallon skim milk
• 1 cup buttermilk
• 6 to 8 drops liquid vegetable rennet (available in health food stores)
• Pinch of salt
• 8 pint-size cheese molds (or make your own using a soldering iron and plastic containers)

Step-by-Step Instructions

1. Combine skim milk, buttermilk, rennet, and salt in a large stainless steel or glass bowl.
2. Cover lightly with plastic wrap and let it sit at room temperature for 18 to 24 hours.
3. After the waiting period, you’ll find one large cheese curd floating in whey.
4. Use a slotted spoon to fill molds with the cheese, discarding the whey.
5. Place molds on a rack in a roasting pan, cover lightly with plastic wrap, and refrigerate for 6 to 8 hours.
6. Turn cheese out of molds and store in a tightly covered container for up to two weeks.

Savor the Flavor of New Orleans

With this easy guide, you can now experience the unique taste of Creole cream cheese in the comfort of your own home. Whether you’re a cheese enthusiast, a foodie, or simply someone who loves exploring new flavors, this traditional New Orleans cheese is sure to delight your senses. So go ahead, give it a try, and discover the rich culinary heritage of the Big Easy!