Create Irresistible Caramel Apples with Ease
When it comes to fall treats, caramel apples are a classic favorite. With this simple recipe, you can create deliciously sweet and creamy caramel apples that will impress anyone.
Get the Right Tools
A reliable candy thermometer is essential for achieving the perfect caramel consistency. Look for a high-quality thermometer that provides accurate readings. Craft sticks or chopsticks will give your apples a fun, state-fair feel. You can find them in the produce section of your local grocery store or online.
Prepare for Success
Before you start, wash and dry your apples thoroughly to remove any wax coating. Line a baking sheet with parchment paper or a silicone mat, and set it aside. Insert a stick into each apple core, and set them aside.
Make the Caramel
Combine brown sugar, heavy cream, dark corn syrup, butter, and kosher salt in a medium saucepan. Bring the mixture to a boil over medium-high heat, then cook until it reaches 250°F on your candy thermometer. This should take around 10 minutes. Next, dip the bottom of the saucepan in an ice water bath to stop the cooking process. Stir the mixture until the stiff caramel at the bottom is fully incorporated.
Coat the Apples
Dip each apple into the caramel, rotating it once to coat 3/4 of the way up the sides. Lift the apple straight up, allowing excess caramel to drip back into the pot. Flip the apple stem-side down and let the caramel set for 10-15 seconds. Place the coated apple on the prepared baking sheet and repeat with the remaining apples.
Finishing Touches
Refrigerate the apples for at least 10 minutes to set the caramel. You can store them in the refrigerator for up to 1 day in advance. Consider rolling the apples in toppings like crushed graham crackers, nuts, or pretzels for added flavor and texture.
Tips and Variations
- Use leftover caramel to make soft caramels by pouring it into a parchment-lined loaf pan and sprinkling with sea salt.
- Experiment with different toppings and coatings to create unique flavor combinations.
- Prepare the apples through step 3, then roll them in toppings before letting them set.
With this easy recipe, you’ll be enjoying delicious caramel apples in no time!
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