A Delicious Twist on a Classic Recipe
When it comes to brunch gatherings, I’ve found a secret weapon that never fails to impress: a mouthwatering banana bread recipe that’s both easy to make and relatively healthy.
The Perfect Combination of Flavors
This scrumptious loaf is packed with the sweetness of overripe bananas, the richness of brown sugar, and the crunch of chopped walnuts (optional, but highly recommended!). With a prep time of just 15 minutes and a total cooking time of 1 hour and 20 minutes, this recipe is a breeze to whip up.
What You’ll Need
To make this delectable bread, you’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Let’s Get Started!
Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan. In a large bowl, combine the flour, baking soda, and salt. In a separate bowl, cream together the butter and brown sugar until smooth. Stir in the eggs and mashed bananas until well blended.
The Final Touches
Stir the banana mixture into the flour mixture until just moistened. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
Enjoy Your Delicious Banana Bread!
With its moist texture and sweet flavor, this banana bread is sure to become a staple at your brunch gatherings. And the best part? It’s easy to make and packed with nutritious ingredients!
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