Savor the Flavor: A Delicious Olive Spread Recipe
Are you tired of the same old sandwich spreads? Look no further! This easy-to-make olive spread is perfect for adding a touch of sophistication to your lunchtime favorites.
The Perfect Balance of Flavors
Unlike tapenade, which can be overpowering, this spread offers a subtle olive flavor that complements a variety of ingredients. Whether you’re making a simple turkey sandwich or a gourmet panini, this spread is sure to elevate your meal.
A Quick and Easy Recipe
With only two ingredients and less than 5 minutes of prep time, this recipe is ideal for busy days when you need a quick fix. Simply combine 1 1/4 cups of mayonnaise (homemade or store-bought) with 1/2 cup of chopped mixed olives in a medium bowl.
Folding in the Flavors
Use a gentle folding motion to incorporate the olives into the mayonnaise. This ensures that the flavors are evenly distributed and the texture remains smooth.
Get Creative with Your Spread
This versatile spread is perfect for using on sandwiches, crackers, or even as a dip for vegetables. Experiment with different types of olives and mayonnaise to create your own unique flavor combinations.
Yield and Difficulty
This recipe yields 1 1/3 cups of spread and is rated as easy, making it perfect for cooks of all skill levels. With a total prep time of under 5 minutes, you can enjoy this delicious spread in no time!
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