A Sweet Twist on a Classic Cocktail
The Crustas, a timeless drink that dates back to the late 19th century, gets its name from the sugary rim of the glass. This elegant cocktail is surprisingly easy to make and can be prepared in under 5 minutes.
Gathering Ingredients
To craft this delightful drink, you’ll need the following:
- Sugar for rimming the glass
- 2 ounces of brandy
- 1/2 ounce of maraschino liqueur
- A dash of bitters
- 1/2 ounce of triple sec or curaƧao
- 1/2 ounce of fresh lemon juice
- A twist of lemon peel for garnish
Assembling the Perfect Crustas
Begin by rimming a chilled cocktail glass with sugar. Next, combine the brandy, maraschino liqueur, bitters, triple sec, and lemon juice in a shaker filled with ice. Shake vigorously to combine and chill the ingredients. Strain the mixture into the prepared glass and garnish with a twist of lemon peel.
The Result: A Balanced Blend of Flavors
The Crustas is a masterclass in balance and harmony, with the sweetness of the sugar rim and triple sec offset by the tartness of the lemon juice and the bitterness of the bitters. The brandy and maraschino liqueur add depth and complexity to the drink, making it a true classic.
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