Revamp Your Thanksgiving Table with a Sweet and Savory Cranberry Sauce
Ditch the Canned Version and Get Creative
This year, why not shake things up and make your own cranberry sauce from scratch? By swapping out refined sugar for natural honey and adding a hint of fresh orange juice and zest, you’ll create a flavor profile that’s both sweet and tangy. And, to keep things interesting, we’ll throw in a surprise ingredient – thyme – that will leave your dinner guests curious and impressed.
The Magic Ingredients
- 1/4 cup freshly squeezed orange juice (about 1/2 orange)
- 2 teaspoons orange zest
- 1/4-1/3 cup honey
- 2-3 sprigs fresh thyme
- 4 cups cranberries
Let’s Get Cooking!
In a medium saucepan, combine 3/4 cup water, orange juice and zest, honey, and thyme. Bring the mixture to a gentle boil over medium-high heat, stirring occasionally. Once the mixture starts to simmer, add in the cranberries and stir to combine. As the cranberries begin to burst, reduce the heat and continue to simmer until the sauce reaches your desired consistency.
The Finishing Touches
Once the sauce has thickened, remove the thyme sprigs and discard. Let the sauce stand for a few minutes to allow it to cool and thicken further. And that’s it! Your homemade cranberry sauce is ready to take center stage at your Thanksgiving table.
A Refreshing Twist on a Classic
By using honey instead of sugar, you’ll reduce the overall sweetness of the sauce while still maintaining a rich, velvety texture. The fresh orange juice and zest add a bright, citrusy flavor, while the thyme provides a subtle, savory note that will keep your guests coming back for more. So why settle for the same old canned cranberry sauce when you can create something truly special? Give this recipe a try and experience the difference for yourself!
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