She Strengthens

Flavorful Fiesta Quesadillas

Get ready to indulge in a mouthwatering Mexican dish that’s easy to make and packed with flavor! Our Fiesta Quesadillas recipe combines the creamiest refried beans, spicy diced tomatoes, melted cheese, and fresh avocado, all wrapped up in crispy corn tostadas.

* Prep Time: 20 minutes | Servings: 5 | Difficulty: Easy*

Gather Your Ingredients

• 1 can (10 oz) RoTel Original Diced Tomatoes & Green Chilies, drained
• 1 cup shredded Cheddar cheese
• 1 small avocado, pitted, peeled, chopped
• 1/4 cup sliced green onions (about 2 onions)
• 1/2 teaspoon garlic salt
• 1 can (16 oz) Rosarita Traditional Refried Beans
• 10 flour tortillas (6 inch)
• 5 corn tostada shells (6-inch)

Assemble the Quesadillas

In a medium bowl, blend together the drained tomatoes, cheese, avocado, green onions, and garlic salt. Spread 1/3 cup of refried beans over the entire surface of 5 flour tortillas, then top each with a tostada shell. Spoon the tomato mixture evenly over the shells, followed by a remaining flour tortilla to create 5 quesadilla stacks.

Cook to Perfection

Spray a large skillet with cooking spray and heat it over medium heat until hot. Brown both sides of each quesadilla stack until golden brown, then cut each into 4 wedges to serve.

With these flavorful Fiesta Quesadillas, you’ll be the star of any gathering!