Flavorful Fiesta Quesadillas

Gather Your Ingredients

To make this delicious Mexican dish, you’ll need the following ingredients:

• 1 can (10 oz) diced tomatoes with green chilies, drained
• 1 cup shredded Cheddar cheese
• 1 small avocado, pitted, peeled, and chopped
• 1/4 cup sliced green onions (about 2 onions)
• 1/2 teaspoon garlic salt
• 1 can (16 oz) traditional refried beans
• 10 flour tortillas (6 inch)
• 5 corn tostada shells (6-inch)

Assemble the Quesadillas

In a medium bowl, combine the drained tomatoes, cheese, avocado, green onions, and garlic salt. Mix well until all the ingredients are fully incorporated.

Next, spread 1/3 cup of refried beans over the entire surface of 5 flour tortillas. Place a tostada shell on top of each tortilla, followed by a spoonful of the tomato mixture. Finish with a remaining flour tortilla to create 5 quesadilla stacks.

Cook to Perfection

Spray a large skillet with cooking spray and heat it over medium heat until hot. Place the quesadilla stacks in the skillet and cook for 2-3 minutes on each side, until they’re golden brown and crispy.

Once cooked, cut each quesadilla into 4 wedges and serve hot. Enjoy!