She Strengthens

Fluffy Pancake Perfection: A Recipe to Savor

The Quest for the Fluffiest Pancakes

Imagine biting into a pancake that’s so light and airy, it’s like a cloud in your mouth. This recipe is the result of rigorous testing to create the ultimate fluffy pancake experience. The secret ingredient? Olive oil, which adds moisture and tenderness to every bite.

Variations Galore

Want to take your pancakes to the next level? Simply add fresh fruit or citrus zest to the batter for a burst of flavor. You can also substitute olive oil with melted butter or browned butter for a richer taste.

Recipe Breakdown

Yield: 12-14 pancakes
Difficulty: Easy
Total Time: 30 minutes
Active Time: 30 minutes

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 2 eggs
• 4 tablespoons olive oil

Step-by-Step Instructions

Combine Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.

Prepare Wet Ingredients

In another large bowl, whisk together milk, eggs, and olive oil until smooth.

Combine Wet and Dry Ingredients

Slowly add the wet ingredients to the dry ingredients, whisking continuously to avoid lumps. Stop whisking once the batter is smooth to prevent overworking.

Cook to Perfection

Over a medium-hot griddle, skillet, or pan, pour a serving of batter and flip once the top starts to bubble up. Repeat until all batter is used.

Tips and Variations

• For an extra-special treat, try adding different fruits or zests to your batter.
• Experiment with melted butter or browned butter for a richer flavor.
• Store leftover pancakes in an airtight container for up to 3 days or freeze for up to 2 months.