She Strengthens

Foodie Frenzy: The Week’s Most Mouthwatering Stories

Savoring the Flavor

We’re guilty of spending hours scrolling through social media, and this week, our feeds were filled with incredible food stories that left us craving for more. From pancake art to the myth of the Freshmen 15, we’ve got the scoop on the most tantalizing tales that’ll make your taste buds tingle.

The Fork That Keeps You in Check

Imagine a utensil that reminds you to slow down and enjoy your meal. Meet the HAPI fork, a clever invention that buzzes when you’re eating too quickly. This innovative tool is backed by science, which shows that eating slowly is beneficial for digestive health and prevents overeating. We’re grateful someone else tested it out for us!

The Art of Food Mashups

Ever wondered how trendy food combinations come to be? It’s simple: take two unexpected ingredients and market them as a unique hybrid. Pop-Tart Ice Cream, Ramen Burger, and Sushiritto are just a few examples of this creative process. Fast Company’s interactive graphic showcases the most intriguing food fusions, from the iconic to the bizarre.

Debunking the Freshmen 15 Myth

College life is often associated with weight gain, but the truth is that most freshmen only gain a few pounds in their first year. This weight gain is a normal part of transitioning from adolescence to adulthood. So, the next time you hear someone mention the Freshmen 15, you can set the record straight.

Pancake Art That Will Blow Your Mind

We’ve seen latte art and sandwich bag art, but pancake art takes the cake. Or should we say, it takes the pancake? A talented group of amateur artists is creating stunning designs, from Sherlock Holmes to SpongeBob. People magazine has curated a list of the most impressive creations that will leave you in awe.

The Science of the Perfect Chocolate Chip Cookie

What makes the ideal chocolate chip cookie? Is it crispy, chewy, or hot? Scientists have dedicated themselves to finding the answers, and their research has led to easy-to-follow variations. Want a buttery cookie? Use a combination of white and brown sugar. Prefer a crispy exterior? Chill the batter for 30 minutes. The possibilities are endless, and our mouths are watering just thinking about it!