Reimagining Classic Pesto with a French Twist

The Perfect Pasta Choice

Selecting the right pasta is crucial to bring out the best flavors in this dish. Whole-wheat fusilli is an excellent choice, offering a delightful heartiness and a boost of fiber. The nutty undertone of whole-wheat pasta perfectly complements the bold flavors of this pesto. However, feel free to substitute with egg pasta if you prefer.

A Quick and Easy Recipe

This recipe yields 4 servings and can be prepared in just 30 minutes, with only 10 minutes of active cooking time. It’s an ideal option for a busy weeknight dinner or a casual gathering with friends.

Gathering Your Ingredients

• 2 1/2 cups fresh Italian parsley leaves
• 1/2 cup toasted walnuts
• 1/2 cup fresh goat cheese
• 1/4 cup coarsely chopped pitted black olives
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup olive oil
• 1 pound dried whole-wheat fusilli

Bringing it All Together

Begin by bringing a large pot of heavily salted water to a boil. Meanwhile, combine:

parsley, walnuts, goat cheese, olives, pepper, and a pinch of salt

in a food processor. Pulse until the ingredients are coarsely chopped and mixed together. With the machine running, slowly add the olive oil in a thin stream.

Cook the pasta according to the package directions, reserving 1/4 cup of the pasta water before draining. Return the pasta to the pot and add the pesto, tossing to combine. Stir in the reserved pasta water to create a creamier sauce. Taste and adjust the seasoning as needed, then serve immediately.

The Perfect Pairing

For a truly exceptional dining experience, pair this dish with a dry, nutty wine that complements the bold notes of the pesto and cuts through the richness of the goat cheese. Serve chilled in small amounts, as it’s stronger than most wines.