She Strengthens

The Ultimate Morning (or Anytime) Treat: Soft Tacos with Fried Eggs

Imagine starting your day with a flavorful and filling breakfast, or ending it with a satisfying snack that hits all the right spots. Look no further than these incredible soft tacos, topped with a crispy fried egg, refried beans, melted cheddar, and a dollop of creamy Greek yogurt.

A Recipe That Checks All the Boxes

This mouthwatering recipe yields six delicious tacos, perfect for a quick breakfast or brunch gathering. With a total prep and cook time of just 20 minutes, you’ll be enjoying these tasty treats in no time.

Gather Your Ingredients

To get started, you’ll need:

• Vegetable oil
• 6 large eggs
• Kosher salt
• 1 (16-ounce) can refried beans, black or pinto
• 3/4 cup grated cheddar cheese
• 6 corn tortillas
• 1 cup plain Greek yogurt
• Hot sauce, for serving

Frying Eggs to Perfection

Begin by heating a small nonstick skillet over medium-low heat. Add a bit of oil to the center, then crack in an egg. Season with a pinch of salt and fry until the white is set. Remove the egg to a warm platter and repeat with the remaining five eggs.

Warming Up the Beans and Cheese

While the eggs are cooking, grab a medium nonstick skillet and heat it over medium-low heat. Add a bit of oil and the refried beans, stirring until hot. Then, add the grated cheese and let it melt to perfection.

Tortilla Time

Warm your tortillas by heating them directly over a gas flame until they’re puffed and slightly blistered.

Assembling the Tacos

Place a fried egg on top of each tortilla, followed by a spoonful of the beans and melted cheese mixture. Finish with a dollop of creamy Greek yogurt. Serve immediately, allowing guests to add a sprinkle of hot sauce to taste.

These soft tacos with fried eggs are the perfect treat to start or end your day. With their flavorful combination of refried beans, melted cheese, and creamy yogurt, they’re sure to become a new favorite!