The Timeless Frisco Cocktail: A Recipe Steeped in History

A Harmonious Blend of Flavors

The Frisco, a classic cocktail born during the Prohibition era, exudes sophistication and elegance with its simple yet potent combination of rye whiskey and Bénédictine D.O.M., an ancient herbal liqueur infused with a secret blend of aromatics. This timeless drink is both sweet and mysterious, perfect for those who appreciate a refined taste.

The Perfect Balance of Flavors

Bénédictine, originally crafted by monks, brings a subtle yet intriguing flavor profile to the Frisco. When paired with rye whiskey, the result is a harmonious balance of flavors that will delight even the most discerning palate. The addition of a lemon-peel garnish provides a refreshing twist, while a squeeze of lemon juice transforms the drink into a Frisco Sour.

Variations to Explore

For those who prefer a slightly sweeter flavor, bourbon can be substituted for rye whiskey in the Frisco Sour. Whiskey enthusiasts may also enjoy exploring other classic cocktails, such as the Whiskey Sour, Sazerac, and Vieux Carré, each with its unique flavor profile and character.

Quick and Easy to Prepare

This effortless cocktail requires minimal time and effort. With only three ingredients and a few simple steps, you’ll be sipping on a Frisco in no time.

Recipe

Ingredients

• 2 ounces rye whiskey
• 1/2 ounce Bénédictine D.O.M. liqueur
• Lemon peel, for garnishing

Instructions

1. Fill a cocktail shaker halfway with ice cubes.
2. Add the rye whiskey and Bénédictine D.O.M. liqueur.
3. Shake vigorously for about 20 seconds, until the shaker is frosted and the contents are well chilled.
4. Strain into a chilled cocktail or coupe glass.
5. Garnish with a strip of lemon peel and serve.