The Ultimate Game Day Queso Recipe

A Cheesy Snack Fit for a Crowd

Looking for a delicious and easy-to-make dip to impress your friends and family on game day? This Texas queso recipe is packed with flavor and can be customized to your taste. Whether you’re serving it with tortilla chips, veggies, or crackers, this queso is sure to be a hit.

Prep Like a Pro

To make things easier, grate your cheese using a food processor and prep your onions and cheese up to 2 days in advance. Simply store them in the fridge until you’re ready to assemble the dip.

The Perfect Blend

Our recipe combines the creaminess of Monterey Jack cheese with the sharpness of extra-sharp cheddar. The result is a smooth, velvety dip that’s perfect for snacking.

Get Cooking!

In a large bowl, combine:
  4 cups of grated extra-sharp cheddar cheese
  1 1/2 cups of grated Monterey Jack cheese
  1 tablespoon of cornstarch

Toss to coat, then transfer the mixture to a large saucepan.
Add 1/4 cup of whole milk and set over low heat.
Cook, stirring occasionally, until the mixture is smooth and melted, about 10-15 minutes.

Add Some Flavor

Stir in:

• 1 cup of minced white onion
• 1 (4-ounce) can of diced mild green chiles, including the reserved juices

This adds a depth of flavor and a touch of spice to the queso.

Serve and Enjoy!

Transfer the dip to a slow cooker set on low or keep it in the saucepan at a simmer for up to 1 hour, stirring occasionally. Serve with tortilla chips, cut-up raw veggies, and your favorite snacks.

Beverage Pairing

For the perfect pairing, try a crisp, refreshing pilsner that complements the sharpness of the cheese.

Recipe Details

• Yield: 8-10 servings (about 4 cups)
• Difficulty: Easy
• Total Time: 20 minutes
• Active Time: 20 minutes

More Game Day Inspiration

For more Texan-inspired recipes, check out our Texas Caviar recipe and get ready to score big with your friends and family! Learn more