Get Ready for Game Day with These Mouthwatering Wings
When it comes to tailgating, finger foods are a must-have. And what’s better than a plate of juicy, sweet, and spicy chicken wings? These delectable treats are sure to please even the pickiest of eaters.
The Secret to Success Lies in the Glaze
The magic happens with a simple glaze made from common ingredients like maple syrup, Dijon mustard, and soy sauce. This sweet and tangy combination is the perfect complement to the smoky flavor of the grilled wings.
Prep Like a Pro
To ensure a stress-free game day, prep your wings ahead of time. Season the chicken with salt, pepper, and cayenne, then refrigerate for at least 30 minutes. Meanwhile, whip up the glaze and store it in the fridge until you’re ready to grill.
Grilling 101
Fire up your outdoor grill to medium-high heat (around 375°F to 425°F). Before adding the wings, use tongs to rub the grate with vegetable oil-soaked paper towels. This will prevent sticking and ensure a smooth grilling process.
The Final Touches
Place the wings on the grill in a single layer, leaving some space between each piece. Cover the grill and cook for 10 minutes, flipping occasionally. Then, brush on the reserved glaze and continue cooking until the wings are golden brown and crispy.
Yield and Difficulty
This recipe yields 6 to 8 servings and is considered easy, with a total prep and cook time of 1 hour 10 minutes, plus seasoning time.
Ingredients
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper
- 3 pounds chicken wings, separated into drumettes and midsections (or flats), wing tips discarded
- 1/3 cup maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons whole-grain mustard
- 1 tablespoon cider vinegar
- 2 teaspoons soy sauce
- Vegetable oil, for oiling the grill
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