Game Day Wings: A Delicious and Easy Recipe

The Secret to Success: The Glaze

A simple glaze made from common ingredients like maple syrup, Dijon mustard, and soy sauce is the key to these mouthwatering wings. This sweet and tangy combination perfectly complements the smoky flavor of the grilled wings.

Preparation is Key

To ensure a stress-free game day, prep your wings ahead of time. Follow these steps:

1. Season the chicken with salt, pepper, and cayenne, then refrigerate for at least 30 minutes.
2. Whip up the glaze and store it in the fridge until you’re ready to grill.

Grilling 101

Fire up your outdoor grill to medium-high heat (around 375°F to 425°F). Before adding the wings, use tongs to rub the grate with vegetable oil-soaked paper towels. This will prevent sticking and ensure a smooth grilling process.

The Final Touches

Place the wings on the grill in a single layer, leaving some space between each piece. Cover the grill and cook for 10 minutes, flipping occasionally. Then, brush on the reserved glaze and continue cooking until the wings are golden brown and crispy.

Yield and Difficulty

This recipe yields 6 to 8 servings and is considered easy, with a total prep and cook time of 1 hour 10 minutes, plus seasoning time.

Ingredients

• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne pepper
• 3 pounds chicken wings, separated into drumettes and midsections (or flats), wing tips discarded
• 1/3 cup maple syrup
• 1/4 cup Dijon mustard
• 2 tablespoons whole-grain mustard
• 1 tablespoon cider vinegar
• 2 teaspoons soy sauce
• Vegetable oil, for oiling the grill