Elevate Your Lunch Game with a Gourmet Twist on the Classic Ham and Cheese

A Match Made in Heaven: Blue Cheese and Cured Ham

Some sandwich combinations are simply unbeatable. Take the humble ham and cheese, for instance. By swapping out traditional cheddar for a rich, creamy blue cheese, and adding sweet caramelized onions and crispy grilled rye, we’ve created a sophisticated spin on a deli classic.

The Star of the Show: Blue Cheese

This German blue cheese boasts a velvety texture and earthy undertones. You can find it at upscale grocery stores or specialty cheese shops. If it’s not available, a sweet Gorgonzola makes a worthy substitute.

Assembling the Perfect Bite

To create this gastronomic masterpiece, you’ll need:

• 1 tablespoon unsalted butter, softened
• 2 slices light rye bread
• 2 ounces thinly sliced blue cheese
• 2 tablespoons caramelized onions
• 2 ounces thinly sliced cured ham

Cooking with Ease

Heat a large frying pan over medium-low heat. Spread butter on one side of each slice of bread. Once the pan is warm, add a slice of bread buttered side down, topped with cheese, onions, and ham. Close the sandwich with the other slice of bread, buttered side up. Cook for 4-5 minutes per side, until the bread is toasted and the cheese is melted.

The Perfect Pairing

For a truly elevated experience, pair your sandwich with a light, nutty sherry. This complements the cheese and cuts through the richness of the ham, while the caramelized onions add a touch of sweetness to the combination.