Green Goddess Juice: A Refreshing Blend of Nutrients
The Perfect Blend of Greens
This recipe combines four powerhouse greens: kale, spinach, romaine, and parsley. Each of these ingredients offers a unique set of benefits:
- Kale: high levels of vitamin A and calcium
- Spinach: iron and antioxidant-rich properties
- Romaine lettuce: boost of vitamin K
- Parsley: antioxidants and anti-inflammatory compounds
The Supporting Cast
To add some crunch and freshness to our green blend, we’re incorporating:
- Celery: texture and vitamins/minerals
- Cucumber: texture and vitamins/minerals
- Fuji apple: natural sweetness
- Lemon juice: bright and refreshing flavor
Getting Started
To make this recipe, you’ll need a juicer or high-speed blender. With your equipment ready, simply:
- Wash and scrub all the ingredients
- Cut the apple in half
- Combine everything in your juicer or blender
Serving Suggestions
Serve your Green Goddess Juice immediately and enjoy! This recipe makes one large or two small juices, perfect for a quick breakfast or afternoon pick-me-up.
Recipe Details
Yield: 1 large or 2 small juices
Difficulty: Easy
Total Time: 5 minutes
Active Time: 5 minutes
Ingredients
- 2 or 3 kale leaves
- 1 large handful spinach
- 1 head romaine lettuce
- 1 small bunch parsley, curly or flat-leaf
- 2 celery stalks
- 1 English cucumber
- 1 Fuji apple, preferably unwaxed
- 1/2 lemon, peeled (including the white pith)
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