Summer Grilling Made Easy: Grilled Corn Perfection
When the weather warms up, there’s nothing quite like firing up the grill and enjoying a delicious outdoor meal. And what’s more quintessential to summer than grilled corn on the cob?
Savor the Flavor
Ditch the boiling water and take your corn game to the next level by grilling it to perfection. The result is a smoky, slightly charred flavor that pairs perfectly with a pat of butter or a sprinkle of seasoning. For an added twist, try topping your grilled corn with a zesty Chile-Lime-Tequila Compound Butter or a vibrant pesto recipe.
Easy Peasy
This simple recipe requires minimal effort and yields maximum flavor. With just a few ingredients and some basic grilling skills, you’ll be enjoying a mouthwatering side dish in no time.
Get Grilling
Prep Time: 10 minutes
Cook Time: 20-30 minutes
Servings: 4
Ingredients:
- 4 ears fresh sweet corn
- 1 tablespoon vegetable oil
- Salt and freshly ground black pepper, to taste
Grilling 101
- Preheat your gas or charcoal grill to medium heat (around 350°F).
- Remove husks and silk from the corn, then drizzle with oil and season with salt and pepper.
- Grill the corn uncovered, turning occasionally, until lightly charred and tender, about 20-30 minutes.
- Remove from the grill and serve hot.
Pair It Up
For a well-rounded meal, serve your grilled corn alongside other fresh and easy vegetable sides, like our zucchini recipe. And for a protein-packed main course, try our simple How to Roast a Chicken recipe. The perfect summer meal is just a grill away!
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