Summer Refreshment: A Twist on Traditional Salads
Looking for a unique and flavorful addition to your summer gatherings? Our grilled watermelon salad recipe is sure to impress! This sweet, tart, and salty fusion will tantalize your taste buds and leave you wanting more.
The Perfect Blend of Flavors
This refreshing summer salad balances sweet, tart, salty, and fresh flavors by combining grilled watermelon with crumbled feta cheese and chopped fresh mint. The result is a dish that’s both healthy and delicious, perfect for those seeking unique grilled fruit ideas.
Get Ready to Grill
Before you start, make sure you have the following ingredients:
- 1 small seedless watermelon (about 4 pounds)
- Olive oil
- Juice of 1 lime
- Juice of 1/2 orange
- Kosher salt
- 1/4 cup chopped fresh mint
- 1/2 cup crumbled feta cheese
Grilling 101
To start, quarter the watermelon lengthwise and cut each quarter into 2-inch-thick slices. Place the slices on a baking sheet, brush lightly with olive oil, and set aside. Next, preheat your grill to medium heat, whether it’s a charcoal, gas, or stovetop grill. Clean and oil the cooking grate, then add the watermelon slices and grill for about 2 minutes per side, or until marked. Let the watermelon cool on the baking sheet.
The Finishing Touches
In a bowl, whisk together the citrus juices, a pinch of salt, and 2 to 3 tablespoons olive oil. Remove and discard the rinds, then cut the watermelon into chunks and add to a serving bowl. Pour the dressing over the top and toss gently. Finally, top with crumbled feta cheese and chopped fresh mint, and toss to coat. Serve immediately and enjoy!
Yield and Prep Time
This recipe yields 6 servings and takes approximately 40 minutes to prepare, with 15 minutes of active cooking time. It’s an easy and delicious addition to any summer gathering.
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