Summer Refreshment: Grilled Watermelon Salad Recipe

The Perfect Blend of Flavors

This refreshing summer salad balances sweet, tart, salty, and fresh flavors by combining grilled watermelon with crumbled feta cheese and chopped fresh mint. The result is a dish that’s both healthy and delicious, perfect for those seeking unique grilled fruit ideas.

Get Ready to Grill

Before you start, make sure you have the following ingredients:

• 1 small seedless watermelon (about 4 pounds)
• Olive oil
• Juice of 1 lime
• Juice of 1/2 orange
• Kosher salt
• 1/4 cup chopped fresh mint
• 1/2 cup crumbled feta cheese

Grilling 101

To start, quarter the watermelon lengthwise and cut each quarter into 2-inch-thick slices. Place the slices on a baking sheet, brush lightly with olive oil, and set aside. Next, preheat your grill to medium heat, whether it’s a charcoal, gas, or stovetop grill. Clean and oil the cooking grate, then add the watermelon slices and grill for about 2 minutes per side, or until marked. Let the watermelon cool on the baking sheet.

The Finishing Touches

In a bowl, whisk together the citrus juices, a pinch of salt, and 2 to 3 tablespoons olive oil.

Whisk until well combined:

• Citrus juices (lime and orange)
• A pinch of kosher salt
• 2 to 3 tablespoons olive oil

Remove and discard the rinds, then cut the watermelon into chunks and add to a serving bowl. Pour the dressing over the top and toss gently. Finally, top with crumbled feta cheese and chopped fresh mint, and toss to coat. Serve immediately and enjoy!

Yield and Prep Time

This recipe yields 6 servings and takes approximately 40 minutes to prepare, with 15 minutes of active cooking time. It’s an easy and delicious addition to any summer gathering.