Gruyère Cheese Spaetzle Recipe: A German Comfort Food Classic

Uncover the Rich Flavors of Cheese Spaetzle

Get ready to indulge in a comforting German-inspired dish that will soon become your go-to comfort food. The Perfect Blend of Simplicity and Flavor, cheese spaetzle is made with basic ingredients and elevated by the rich taste of Gruyère.

A Traditional German Side Dish with a Twist

Spaetzle, little noodles or dumplings, have been a staple in German cuisine for centuries. Typically added to soups or crisped up with butter and served with sausage, these versatile treats are now taken to the next level with the addition of Gruyère cheese.

Easy to Prepare, Impressive to Serve

With a total preparation time of just 30 minutes, this recipe is perfect for a quick weeknight dinner or a special occasion. The result is a mouthwatering dish that yields 2 to 4 servings.

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup Gruyère cheese
  • 2 large eggs
  • 1/4 cup milk
  • 3 tablespoons unsalted butter
  • 2 tablespoons chopped flat-leaf parsley

Crafting the Perfect Spaetzle

To begin, combine flour, salt, pepper, and half the cheese in a large bowl. In a separate bowl, whisk together eggs and milk. Create a well in the flour mixture and pour in the egg mixture, gradually incorporating the flour until a smooth, thick dough forms. Let the dough rest for 10 to 15 minutes.

Cooking the Spaetzle to Perfection

Bring a large pot of salted water to a boil, then reduce the heat to a low simmer. Place a large-holed colander over the water and push the dough through the holes using a rubber spatula or ladle. Cook each batch until the spaetzle float to the surface, gently stirring to prevent sticking. Use a slotted spoon to transfer the cooked spaetzle to a clean colander, rinsing with cold water.

Finishing Touches

Melt butter in a large frying pan over medium-high heat. Add the cooked spaetzle and cook, tossing to coat evenly, until at least half are browned. To serve, sprinkle with parsley and the remaining cheese.

Savor the Flavor

With its rich, comforting taste and ease of preparation, cheese spaetzle is sure to become a new favorite in your household. So go ahead, give it a try, and discover the delight of this German-inspired dish!

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