A Refreshing Twist on Tropical Flavors
Hawaii, a cultural melting pot, has given rise to a unique cocktail that showcases its diverse heritage. This innovative drink diverges from traditional Hawaiian cocktails featuring coconut or pineapple, instead combining guava and lychee flavors with a bold spirit.
The union of guava and lychee, popular fruits in Hawaii, creates a sweet and tangy flavor profile. The addition of aged rum and maraschino liqueur lends this cocktail a robust character, making it an ideal choice for those seeking a stronger drink.
Gathering Ingredients
- 3 ounces of aged rum
- 3 ounces of guava juice
- 2 canned lychees
- 1 1/2 ounces of syrup from the lychee can
- 1 ounce of maraschino liqueur
- 1 1/2 cups of ice
Blending the Perfect Mix
Combine all the ingredients in a blender and blend on high until smooth, about 15 to 20 seconds. Pour the mixture into two rocks glasses and serve immediately.
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