The Morning After Savior: A Hangover-Busting Dish

Gather Your Ingredients

To whip up this hangover-busting wonder, you’ll need:

• 2 lbs of russet potatoes, sliced, diced, or cubed
• 1 medium onion, chopped
• 2-10 cloves of garlic, smashed and chopped fine
• 2-inch piece of ginger, smashed and chopped fine
• 1 serrano pepper, diced and seeded if desired
• Salt and pepper to taste
• A chile-ginger sauce (such as Sriracha)
• Sour cream
• 2 eggs per person
• Olive oil and butter

Easy Does It

This recipe is a breeze to prepare, even with a pounding headache. Here’s what to do:

1. Sizzle and Soften: Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the potatoes, onion, and a pinch of salt and pepper. Toss to coat and let cook for about 10 minutes, or until the potatoes start to soften.
2. Add Aromatics and Spice: Add the garlic, serrano pepper, and ginger to the skillet. Toss to combine, then reduce the heat to medium and cover. Let cook for another 10-15 minutes, or until the potatoes are tender.
3. Crack In the Eggs: Remove the lid, stir the potato mixture, and crack in 2 eggs per person. Return the lid and cook until the eggs are just set, about 5-8 minutes.
4. Serve and Savor: Serve the morning after dish hot, topped with generous amounts of chile-ginger sauce and sour cream. This flavorful combination will help banish your hangover and get your day started on the right foot.

The Verdict

This morning after dish is a game-changer. It’s easy to make, packed with flavor, and sure to become your go-to hangover cure. So, the next time you wake up feeling rough, give it a try and see for yourself why it’s a morning after savior!