The Morning After Savior: A Hangover-Busting Dish
Are you tired of waking up after a night out feeling like you’ve been hit by a truck? Do you need a culinary rescue mission to get your day back on track? Look no further than this simple yet satisfying morning after dish that’s sure to become your new best friend.
Gather Your Ingredients
To whip up this hangover-busting wonder, you’ll need:
- 2 lbs of russet potatoes, sliced, diced, or cubed
- 1 medium onion, chopped
- 2-10 cloves of garlic, smashed and chopped fine
- 2-inch piece of ginger, smashed and chopped fine
- 1 serrano pepper, diced and seeded if desired
- Salt and pepper to taste
- A chile-ginger sauce like Sriracha or Linham’s
- Sour cream
- 2 eggs per person
- Olive oil and butter
Easy Does It
This recipe is a breeze to prepare, even with a pounding headache. Here’s what to do:
Step 1: Sizzle and Soften
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the potatoes, onion, and a pinch of salt and pepper. Toss to coat and let cook for about 10 minutes, or until the potatoes start to soften.
Step 2: Add Aromatics and Spice
Add the garlic, serrano pepper, and ginger to the skillet. Toss to combine, then reduce the heat to medium and cover. Let cook for another 10-15 minutes, or until the potatoes are tender.
Step 3: Crack In the Eggs
Remove the lid, stir the potato mixture, and crack in 2 eggs per person. Return the lid and cook until the eggs are just set, about 5-8 minutes.
Step 4: Serve and Savor
Serve the morning after dish hot, topped with generous amounts of chile-ginger sauce and sour cream. This flavorful combination will help banish your hangover and get your day started on the right foot.
The Verdict
This morning after dish is a game-changer. It’s easy to make, packed with flavor, and sure to become your go-to hangover cure. So, the next time you wake up feeling rough, give it a try and see for yourself why it’s a morning after savior!
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