Honoring the Whole Animal: A Recipe for Kip Heart Tartare

The Flavor Profile

This dish is a symphony of flavors and textures, with the tender kip heart taking center stage. The addition of garlic chips, crispy focaccia crackers, and a medley of fresh herbs creates a delightful harmony of taste and aroma.

Garlic Chips: The Perfect Garnish

To start, we’ll make the garlic chips that will add a satisfying crunch to our dish. Slowly heat 1 cup of olive oil to 350°F over medium heat. Meanwhile, thinly slice 5 medium cloves of garlic using a mandoline or sharp knife. Once the oil reaches temperature, carefully add the sliced garlic, stirring to prevent boiling over. Fry until golden brown, then remove and let cool on a paper-towel-lined plate. Season with salt and freshly ground black pepper. These crispy treats will stay fresh for up to 3 days when stored in an airtight container.

Focaccia Crackers: A Crispy Companion

Next, we’ll prepare the focaccia crackers that will serve as a base for our tartare. Preheat your oven to 350°F. Slice 2 pieces of focaccia as thinly as possible (easier if frozen or day-old). Place the slices on a baking sheet, brush both sides with olive oil, and season with salt and pepper. Bake for approximately 3 minutes, or until golden brown and crispy. Let cool, and serve 2 per person alongside the tartare.

The Tartare: A Delicate Balance

Now, it’s time to combine the kip heart with its flavorful companions. In a nonreactive bowl, gently mix together:

• 1 pound of trimmed kip heart
• 1 small red chile (sliced into thin rings)
• 1 tablespoon of finely chopped red onion
• 1 1/2 teaspoons of salted capers
• 1 tablespoon of pitted San Remo olives
• 1/2 teaspoon of finely grated lemon zest

Add 8 ripe yellow cherry tomatoes, cut into quarters, and mix until well combined. Drizzle with:

• extra-virgin olive oil
• red wine vinegar
• a sprinkle of thinly sliced fresh basil and mint leaves

Season with salt and black pepper to taste.

The Final Presentation

To serve, divide the meat mixture between 8 cold plates. Drizzle with extra-virgin olive oil and sprinkle with crispy garlic chips. Serve alongside the focaccia crackers and enjoy the harmonious balance of flavors and textures in this unique dish.