She Strengthens

Unleash the Flavors of Korea: A Refreshing Bibimbap Recipe

A Dish Fit for a King (or Queen)

Bibimbap, Korea’s national dish, is a symphony of colors, flavors, and textures. This beloved Korean recipe is a harmonious blend of sautéed vegetables, savory meat, and steaming hot rice, all topped with a fried egg. The name “bibimbap” literally translates to “mixed rice,” and that’s exactly what you’ll do – mix all the ingredients together to create a culinary masterpiece.

A Kaleidoscope of Flavors and Textures

This vibrant dish is a feast for the eyes as much as the taste buds. Each ingredient is carefully chosen to provide a variety of flavors and textures, from the crunch of fresh vegetables to the savory flavor of seasoned meat. The best part? You can customize your bibimbap to your liking, making it the perfect dish for a summer dinner party or family gathering.

Getting Started

To make this mouthwatering dish, you’ll need the following ingredients:

• ½ pounds of lean ground pork
• 2 eggs
• 1 carrot, cleaned and grated
• 1/2 cup bean sprouts
• 1 spring onion, finely sliced
• 2 tablespoons soy sauce (split)
• 40 grams of baby spinach
• 6 button mushrooms (cleaned, quartered)
• 1 clove of garlic, minced (split)
• 1 tablespoon sesame seeds (split)
• 1 teaspoon chili powder
• 1 cup brown rice
• Canola oil

Cooking Up a Storm

Cook your brown rice according to the package instructions. Then, heat a fry pan with a drizzle of canola oil over medium to high heat. Add the pork and cook until lightly browned, about 1-2 minutes. Add half of the garlic and 1 tablespoon of soy sauce, stirring in the chili powder and half of the sesame seeds. Once cooked, set aside and cover with foil to keep warm.

In the same pan, heat another drizzle of oil over medium to high heat. Add the mushrooms, spinach, spring onion, and remaining garlic and soy sauce. Cook until the mushrooms are soft, then remove from the pan. Finally, add oil to the pan and fry 1 egg per person until crispy underneath.

The Final Touches

To serve, place a scoop of cooked rice at the base of a large bowl. Arrange each ingredient – mushrooms, pork, bean sprouts, carrot – in even sections on top. Finish with a fried egg and sprinkle with remaining sesame seeds, salt, and pepper.

Tips and Variations

• Start your meal off with a refreshing Korean Scallion Salad or a spicy Kimchi Soft Tofu Soup.
• Pair your bibimbap with a fruity Tangerine Margarita or a Tequila Sunrise.
• Finish off with a sweet treat like Mango Pudding or Red Bean Ice Pops.

Yield: 2 servings
Difficulty: Easy
Total Time: 30 minutes
Active Time: 30 minutes