She Strengthens

Sweet Latinx Twist on a Classic Summer Treat

Get ready to indulge in a crispy, golden, and utterly irresistible dessert that’s perfect for warm weather and outdoor gatherings. Inspired by the classic North American summer treat and state fair staple, these Churro Funnel Cakes put a delicious Latinx spin on a beloved favorite.

A Taste of Warmth and Sunshine

Imagine sinking your teeth into a crispy, sugary funnel cake infused with the warmth of cinnamon and the richness of dulce de leche. It’s a match made in heaven! These treats are easy to make at home and can be elevated to the next level with a drizzle of chocolate sauce, whipped cream, or even a scoop of ice cream.

The Perfect Recipe

To make these mouthwatering churro funnel cakes, you’ll need:

• 1 cup water
• 1/4 cup unsalted butter, diced
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 large egg
• 1/2 teaspoon vanilla extract
• Vegetable or canola oil for frying
• 1/2 cup granulated sugar
• 3/4 teaspoon ground cinnamon

The Magic Happens

To create the coating, mix together sugar and cinnamon in a shallow dish and set aside. Next, heat enough vegetable or canola oil in a large pot or Dutch oven over medium-high heat. While the oil is heating up, prepare the batter by combining water, butter, sugar, and salt in a saucepan. Bring to a boil, then add flour and reduce heat to medium-low. Cook and stir constantly until the mixture comes together and is smooth.

Frying and Coating

Transfer the batter to a piping bag fitted with a rounded star tip. Carefully pipe the mixture into the preheated oil in a spiral motion, pinching off the dough once the desired size is reached. Let it cook until golden brown, turning halfway through. Remove from oil and place on a paper towel-covered plate to drain. Dip the warm funnel cakes into the cinnamon-sugar mixture and coat both sides. Shake off excess and serve immediately with dulce de leche.

Tips and Variations

Want to take your churro funnel cakes to the next level? Try adding a drizzle of chocolate sauce, whipped cream, or a scoop of ice cream for an indulgent treat. Experiment with different flavors like nutmeg or cardamom to give your dessert a unique twist. The possibilities are endless!