The Lowdown on Caring for Your Enamel Cast-Iron Cookware

Holding Temperature Like a Pro

Enamel cast-iron pots are renowned for their exceptional heat retention and ease of maintenance. With proper care, these pots can last for decades, making them a worthwhile investment for any home cook.

Scratches Happen: Don’t Panic!

If you’ve accidentally scratched your enamel cast-iron cookware with metal utensils, don’t worry! The culprit is likely metal residue from your spatula. A gentle cleaning compound can remove these marks. However, if you’ve got a deep scratch or chip affecting the pan’s performance, it may be time to consider replacing it.

Caring for Your Enamel Cast-Iron Cookware: Quick Tips

To keep your cookware in prime condition, follow these simple tips:

• Use gentle cleaning products to remove metal residue and streaks.
• Ditch metal utensils and opt for those made of rubber, wood, or silicone-coated materials.
• Avoid using abrasive cleaners or scouring pads that can damage the enamel.

Fixing Scratches: Myth-Busting

That “scratch” on your enamel cast-iron cookware might not be a scratch at all. Metallic residue from kitchen tools can leave streaks on the enamel. Try scrubbing these marks with a gentle cleaning product. Some people even swear by denture-cleaning tablets!

Utensil Wisdom: Preventing Scratches

To avoid scratching the enamel, choose utensils made of:

• Rubber
• Wood
• Silicone-coated materials

Wooden spoons and birch or silicone-coated whisks are safe bets.

Deep Scratches: What to Do

If your enamel cast-iron cookware has a significant scratch or chip affecting its performance, there’s no effective DIY solution. In this case, it’s time to consider investing in a new pot.