Lemon-Parsley Dressing: A Flavorful Addition to Any Meal
A Simple yet Versatile Recipe
A great dressing can elevate even the most mundane dishes, and this lemon-parsley dressing recipe is no exception. With only four ingredients and a mere five minutes of preparation time, it’s an easy way to add a burst of citrusy flavor to your meals.
Ingredients
- Juice of 2 lemons
- 5 tablespoons olive oil
- 3 tablespoons finely chopped Italian parsley
- Sea salt and black pepper, to taste
Preparing the Dressing
To make this dressing, simply combine the olive oil and lemon juice in a bowl and whisk until well combined. Add the chopped parsley and season with sea salt and black pepper to taste. That’s it!
Endless Possibilities
This lemon-parsley dressing is incredibly versatile and can be used in a variety of dishes. Some ideas include:
- Topping a simple green salad for a refreshing twist
- Using as a marinade for grilled chicken or fish
- Serving as a sauce for steamed vegetables
The possibilities are truly endless, so don’t be afraid to experiment and find your own favorite ways to use this delicious dressing!
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