Sweet and Savory: A Refreshing Ricotta Tart

A Crust Worth Building

To create a solid foundation for your tart, you’ll need a 9-inch round tart pan with a removable bottom. If you don’t have one, consider investing in this essential tool for any serious baker.

The Crust: A Delicate Balance

In a large bowl, combine:

• 8 tablespoons of melted unsalted butter
• 1/4 cup of granulated sugar
• 1 tablespoon of finely grated lemon zest
• 1/4 teaspoon of fine salt

Stir until well combined, then add:

• 1 1/4 cups of all-purpose flour

Mix just until a soft dough forms, being careful not to overwork the mixture.

Pressing Matters

Divide the dough into small pieces and arrange them evenly over the bottom of your tart pan. Using a measuring cup or your fingers, press the dough into an even layer, making sure to cover the entire surface. Flour your tools as needed to prevent sticking.

Chill Out

Cover the tart shell with plastic wrap and refrigerate for 30 minutes. While you wait, preheat your oven to 350°F and position a rack in the middle.

Bake to Perfection

Remove the tart shell from the fridge and prick it all over with a fork. Place it on a baking sheet and bake for 20-25 minutes, or until golden brown all over.

The Filling: A Creamy Delight

In a food processor fitted with a blade attachment, combine:

• 1 pound of drained ricotta cheese
• 2 large eggs
• 1/2 cup of clover honey
• 1 tablespoon of finely grated lemon zest
• 1/2 teaspoon of ground cinnamon

Process until smooth and creamy, stopping to scrape down the sides of the bowl as needed.

Assembly Required

Spread the filling into the warm tart shell and sprinkle 1/3 cup of toasted sliced almonds over top. Bake for an additional 25-30 minutes, or until the center is just set. Allow the tart to cool completely on a rack before serving.

This refreshing ricotta tart is sure to impress your friends and family with its unique flavor combination and silky smooth texture. So go ahead, give it a try, and enjoy the sweet and savory delights of this Italian-inspired dessert!