Instant Nut Milk Hack: No Soaking or Straining Required!

The Secret to Quick and Easy Nut Milk

Imagine having a fresh batch of nut milk ready in under a minute, without the hassle of soaking or straining. This game-changing hack requires only three ingredients: nut or seed butter, water, and a blender.

Customize to Your Heart’s Content

Experiment with different nut and seed butters to create unique flavor profiles. Try:

• tahini for a nutty taste
• walnut butter for a rich, earthy flavor
• almond butter for a classic taste
• Mix and match different butters to create your perfect blend

Endless Possibilities

Homemade nut milk is incredibly versatile and can be used in:

1. Morning smoothies or coffee
2. Baking recipes that call for nut or oat milk
3. Sauces and dressings
4. Chia seed puddings
5. Frothy lattes and hot chocolate
6. Big bowls of cereal

The Recipe

Here’s what you’ll need:

• 1 tablespoon nut or seed butter
• 1 cup water
• Additional flavorings (optional)
• Pinch of salt (optional)

Follow these simple steps:

Blend 1 tablespoon of nut or seed butter with 1 cup of water in a blender.
Add any desired flavorings, such as dates, honey, or vanilla extract.
Add a pinch of salt for enhanced flavor and shelf stability (optional).
Blend for 30-60 seconds until ingredients are fully incorporated.
Pour into a bottle and store in the fridge for 5-7 days. Shake before each use.

That’s it! With this simple hack, you can turn a pantry staple into a fresh supply of nut milk in no time. Say goodbye to last-minute trips to the store and hello to endless possibilities in the kitchen!