Reviving the Original Ranch Flavor
The Sad Decline of a Classic Recipe
Once upon a time, ranch salad dressing was a tangy, creamy delight, crafted with care at the Hidden Valley Ranch near Santa Barbara, California. Unfortunately, the recipe fell victim to mass production, losing its essence in the process. Today, many Americans settle for a bottled, preservative-laden substitute that bears little resemblance to the original. But why compromise on flavor when you can easily create your own authentic ranch dressing at home?
Breaking Free from the Bottled Version
Ditch the store-bought version and take control of your salad game! To start, you’ll need to prepare our Basic Mayonnaise recipe as the foundation for this creamy masterpiece.
Homemade Ranch Dressing Recipe
Yield: 1 1/3 cups
Difficulty: Easy
Total Time: About 10 minutes
Active Time: About 10 minutes
Gather Your Ingredients
- 1 cup well-shaken buttermilk
- 1/4 cup mayonnaise
- 3 tablespoons sour cream
- 3 tablespoons finely chopped Italian parsley
- 2 tablespoons finely chopped chives
- 4 teaspoons white wine vinegar or lemon juice
- 1 medium garlic clove, finely chopped
- 1/2 teaspoon kosher salt, plus more as needed
- 1/8 teaspoon freshly ground black pepper, plus more as needed
Shake, Taste, and Enjoy!
Combine all ingredients in a 2-cup Mason jar or airtight container. Seal tightly and shake vigorously to distribute the flavors evenly. Taste and adjust the seasoning as needed. Refrigerate for at least 1 hour to allow the flavors to meld together. Your homemade ranch dressing will keep for up to 3 days in the refrigerator.
Elevate Your Salad Game
With this simple recipe, you can reclaim the authentic taste of ranch dressing and add a personal touch to your salads, pizzas, and snacks. Say goodbye to preservatives and hello to a flavor that’s truly yours!
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