She Strengthens

Unlock the Flavor of Adobo Seasoning

Adobo seasoning is a staple in many cuisines, including Mexican, Caribbean, and Filipino cooking. This versatile blend adds depth and excitement to a variety of dishes, from guacamole and tacos to chili meat and beans.

What’s in Commercial Adobo?

Before we dive into making our own adobo seasoning, let’s take a look at what’s typically found in commercial mixes. Unfortunately, many store-bought adobo seasonings contain MSG, which can be a concern for those who prefer to avoid artificial additives.

Homemade Adobo Recipe

Luckily, creating your own adobo seasoning is easy and only requires a few ingredients. With this simple recipe, you’ll have about 1 cup of flavorful adobo to use in your favorite recipes.

Gather Your Ingredients

To make this recipe, you’ll need the following:

• 1/4 cup sweet paprika
• 3 tablespoons ground black pepper
• 2 tablespoons onion powder
• 2 tablespoons dried oregano (preferably Mexican)
• 2 tablespoons ground cumin
• 1 tablespoon chipotle chile powder
• 1 tablespoon garlic powder

Mix and Store

Combine all the ingredients in a small bowl until well blended. Store your homemade adobo seasoning in an airtight container at room temperature for up to 6 months.

Tips and Variations

• For an extra kick, add more chipotle chile powder to your adobo mix.
• Experiment with different types of paprika, such as smoked or hot paprika, for a unique flavor profile.
• Use your homemade adobo seasoning to add flavor to soups, stews, and braises.

With this simple recipe, you’ll be able to enjoy the bold flavors of adobo seasoning without the added MSG. Get creative and start experimenting with your new homemade blend!