Unlock the Flavor of White Miso

A Marinade Like No Other

White miso is a fermented soybean and rice paste that adds depth and umami flavor to various dishes, from salads to marinades. One of the most exciting ways to use white miso is as a marinade, which can elevate grilled fish, chicken, or tofu to a whole new level.

The Recipe

To create this flavorful marinade, you’ll need the following ingredients:

• 1/4 cup white miso
• 3 tablespoons rice wine vinegar
• 1 tablespoon finely grated fresh ginger
• 1 1/2 teaspoons granulated sugar
• 3 tablespoons plain sesame oil
• 1 tablespoon water

Easy Does It

This recipe is quick and easy to prepare, taking under 5 minutes to complete. Simply follow these steps:

1. Whisk together the miso, vinegar, ginger, and sugar in a medium bowl until well combined.
2. Slowly add the sesame oil in a thin stream, whisking continuously until fully incorporated.
3. Whisk in the water and you’re ready to go!

Get Creative

This marinade is incredibly versatile, so don’t be afraid to experiment with different ingredients and flavor combinations. Try using it as a:

• salad dressing
• sauce for noodles
• dip for vegetables

The possibilities are endless, so get creative and unlock the full flavor potential of white miso!