Savoring the Flavor of Rose Veal: A Year-Round Culinary Delight

The Secret to Tender Steaks: Marination

To unlock the full potential of Rose Veal, expert butcher Marcello Castellano stresses the importance of marinating steaks for 12-24 hours before grilling. This crucial step breaks down the lean tissue, resulting in a tender and juicy final product. Incorporating citrus juice into your marinade takes it to the next level, as the acidity works wonders in tenderizing the meat, making it literally fall apart when grilled.

A Recipe for Success

This simple yet effective technique can be applied to various cuts of steak, including blade, sirloin, rib, t-bone, and round. With minimal effort, you can achieve a truly unforgettable dining experience.

Grilling to Perfection

To grill your Rose Veal steaks to perfection, follow these steps:

1. Thaw the steaks and poke them with a fork before marinating.
2. Combine the steaks, marinade, and citrus juice in a sealable bag or container. Refrigerate for 12-24 hours.
3. Preheat your grill to 300°F (150°C). Grill the steaks until they reach your desired level of doneness, such as medium-well.

Ingredients and Timing

• As many steaks as you need (approximately 8 oz each)
• Your favorite marinade plus citrus juice (orange, pineapple, or other)
• Seasonings and spices of your choice
• Grill time: approximately 8-10 minutes for 3/4 inch thick cuts

By following these simple steps, you’ll be able to indulge in a culinary masterpiece that will leave your taste buds singing.