Mexican Mashed Potatoes: A Flavorful Twist on a Classic

The Perfect Solution for Busy Families

Transforming store-bought mashed potatoes into a deliciously spicy Mexican dish is a great way to add excitement to your mealtime without sacrificing flavor or convenience. This quick and easy recipe is perfect for busy families who want to shake things up.

Customize the Heat to Your Liking

One of the best things about this recipe is its flexibility. You can adjust the level of spiciness to suit your family’s taste by adding more or fewer chipotles, or by toning it down with less chili powder.

Ingredients

• 8 cups of mashed potatoes
• 2-3 chipotles, finely chopped
• 1 teaspoon ground cumin
• 1/2 cup sour cream
• 1/2 teaspoon chili powder (optional)
• 1/2 cup Mexican shredded cheese (or your favorite cheese)
• 3 scallions, diced
• Salt and pepper to taste

Instructions

1. Heat your store-bought potatoes or make your own recipe.
2. Add all the remaining ingredients and mix well.
3. Serve hot and enjoy!

This recipe serves 4 and takes just 30 minutes to prepare. It’s an easy and delicious way to spice up your mealtime routine. Why settle for boring mashed potatoes when you can have a flavorful Mexican twist?