Spice Up Your Mealtime with Mexican Mashed Potatoes
Are you tired of the same old mashed potatoes? Want to add some excitement to your meal without sacrificing flavor or convenience? Look no further! This recipe transforms store-bought mashed potatoes into a deliciously spicy Mexican dish that’s perfect for busy families.
The Perfect Solution for Busy Families
As a single mom, I know how hard it can be to find the time to cook a meal from scratch. That’s why I love this recipe – it’s quick, easy, and customizable to your taste. Simply heat up your store-bought potatoes (or make your own if you have the time!) and add the remaining ingredients for a flavor explosion.
Customize the Heat to Your Liking
One of the best things about this recipe is that you can adjust the level of spiciness to suit your family’s taste. Add more chipotles for an extra kick, or tone it down with less chili powder. The choice is yours!
Ingredients
- 8 cups of mashed potatoes
- 2-3 chipotles, finely chopped
- 1 teaspoon ground cumin
- 1/2 cup sour cream
- 1/2 teaspoon chili powder (optional)
- 1/2 cup Mexican shredded cheese (or your favorite cheese)
- 3 scallions, diced
- Salt and pepper to taste
Instructions
- Heat your store-bought potatoes or make your own recipe.
- Add all the remaining ingredients and mix well.
- Serve hot and enjoy the fiesta in your mouth!
This recipe serves 4 and takes just 30 minutes to prepare. It’s an easy and delicious way to spice up your mealtime routine. So why settle for boring mashed potatoes when you can have a flavorful Mexican twist?
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