Elevate Your Nacho Game with This Simple Hack
Are you tired of serving bland, processed nacho cheese at your gatherings? Want to impress your friends with a creamy, gourmet alternative? Look no further! With just a few simple ingredients and a clever trick, you can create a rich, velvety cheese sauce that will take your nachos to the next level.
The Secret to Smooth Cheese
The problem with using high-end cheeses like Gruyère and cheddar is that they can quickly become gloopy or separate when melted. But fear not, dear nacho enthusiasts! Scott Heimendinger, director of applied research for Modernist Cuisine, has shared a game-changing technique from the Modernist Cuisine at Home cookbook: adding sodium citrate.
What is Sodium Citrate?
Sodium citrate, also known as sour salt, is an emulsifying sodium salt derived from citric acid. It has a tangy flavor and is commonly used as a food additive for preserving or flavoring. You can easily find it online.
Get the Right Tools
To make this recipe, you’ll need a gram scale to accurately measure the sodium citrate and an immersion blender to combine the cheeses.
Let’s Get Started!
Step 1: Prepare the Liquid Base
Combine 1/2 cup of cold wheat beer or water with 14 grams of sodium citrate in a large saucepan. Stir until the sodium citrate is fully dissolved.
Step 2: Add the Cheeses
Bring the liquid base to a simmer over medium heat. Gradually add 7 ounces of shredded Gruyère cheese and 6 ounces of shredded sharp cheddar cheese, using an immersion blender to combine after each addition. Continue until all the cheese is melted and smooth.
Serve and Enjoy!
Your creamy, gourmet nacho cheese is now ready to be devoured. Use it immediately and impress your friends with your culinary skills!
Remember, with this simple trick and a few quality ingredients, you can elevate your nacho game and create a delicious, restaurant-worthy snack that will leave everyone wanting more.
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