No-Bake Oatmeal Cookies: A Refreshing Summer Treat

A Cool Twist on Traditional Cookies

Beat the heat with these no-bake oatmeal cookies, perfect for sweltering summer days when spending hours in a hot kitchen is the last thing on your mind. Made with simple ingredients and no oven required, they’re a game-changer for those seeking a sweet treat without the hassle.

These chewy cookies are free from wheat flour and eggs, making them an excellent option for individuals with dietary restrictions. The best part? They’re incredibly easy to make, requiring minimal effort and time.

Getting Creative with Ice Cream Sandwiches

Elevate your no-bake cookies by transforming them into ice cream sandwiches. Simply scoop your favorite ice cream flavor between two cookies for a cool and creamy treat that’s sure to delight.

No-Bake Oatmeal Cookies Recipe

Yield: 36 cookies

Difficulty: Easy

Total Time: 15 minutes, plus cooling time

Active Time: 15 minutes

Ingredients:

• 1/4 cup unsalted butter (1/2 stick)
• 1/4 cup whole milk
• 1 cup granulated sugar
• 1/2 cup semisweet chocolate chips
• 2 1/2 tablespoons creamy peanut butter
• 1 1/2 cups old-fashioned oats
• 1 teaspoon pure vanilla extract

Instructions:

1. Step 1: Prep Your IngredientsCombine oats, peanut butter, chocolate chips, and vanilla in a medium mixing bowl. Set aside. Line two rimmed baking sheets with waxed paper and set aside.
2. Step 2: Create the Milk MixtureCombine butter, milk, and sugar in a small, heavy saucepan over medium-high heat. Boil for 1 minute.
3. Step 3: Mix and ChillPour the hot milk mixture into the oat mixture and stir well. Drop spoonfuls onto the waxed paper and cool, refrigerated, until the cookies set. If you’re in a hurry, you can pop the cookies in the freezer to set faster. Remove from the waxed paper and serve.