Citrusy Chicken Delight: A Flavorful Twist on a Classic
Are you tired of the same old chicken recipes? Look no further! This mouthwatering dish is a game-changer, perfect for using up those extra oranges and impressing your dinner guests.
A Symphony of Flavors
The key to this recipe lies in the harmonious blend of fresh orange zest and juice, sweet honey, and tangy mustards. The result is a rich, velvety sauce that complements the tender chicken breasts perfectly.
Preparation Made Easy
To start, preheat your oven to 400°F and season the chicken with kosher salt and freshly ground black pepper. Set aside for now.
The Sauce Takes Center Stage
In a large oven-safe frying pan, combine orange zest, juice, chopped onion or shallot, honey, and a pinch of salt. Whisk to combine and bring to a boil over medium-high heat. Reduce the heat to medium and simmer until the mixture has reduced by almost half, about 3 minutes.
Adding the Final Touches
Remove the pan from the heat and whisk in Dijon and whole-grain mustards. Add the reserved chicken breasts, spooning some of the sauce over each one. Bake in the preheated oven until the chicken is cooked through, about 30 minutes.
The Finishing Touch
Remove the chicken to a serving platter and tent with foil. Whisk in unsalted butter, one piece at a time, until fully incorporated. Spoon the luscious sauce over the chicken and serve alongside a refreshing lentil salad for a well-rounded, healthy dinner.
Recipe Details
Yield: 4-6 servings
Difficulty: Easy
Total Time: 1 hour
Ingredients
- 3 pounds boneless, skinless chicken breasts (about 4)
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons finely grated orange zest (from about 2 oranges)
- 1 cup freshly squeezed orange juice (from about 6 oranges)
- 1/4 cup finely chopped yellow onion or shallot
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 2 tablespoons unsalted butter (1/4 stick), cut into 4 pieces and at room temperature
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