Steakhouse Flavor Without the Grill

The Perfect Cut of Meat

Begin with two boneless beef rib-eye steaks, each approximately 12 ounces and 1-1.4 inches thick. The quality of the meat will shine through in the final dish, so choose wisely.

Marinate to Perfection

In a shallow baking dish, whisk together 1/4 cup of soy sauce. Place the steaks in the marinade and let them sit at room temperature for 2 hours, flipping them halfway through. This crucial step infuses the meat with rich, savory flavor.

Searing and Roasting

About 30 minutes before the steaks are ready, preheat your oven to 400°F. Heat 2 tablespoons of oil in a cast-iron skillet over high heat until it shimmers. Sear the steaks for 4 minutes on one side, then flip them over and top with butter. Finish cooking the steaks in the oven for an additional 3 minutes, or until they reach your desired level of doneness.

A Tasty Twist on Relish

While the steaks are cooking, prepare a unique Hawaiian-inspired relish by combining:

• diced yellow onion
• balsamic vinegar
• pineapple
• blue cheese
• parsley
• a pinch of salt and pepper

This sweet and tangy condiment will elevate your steak game.

The Finishing Touches

Once the steaks are cooked to perfection, let them rest for 8 minutes before slicing and serving. Top each steak with a generous helping of the relish and serve alongside crispy semolina-coated onion rings for a truly unforgettable meal.

Recipe Details

Yields: 2 servings
Difficulty: Easy
Total Time: 35 minutes + 2 hours marinating time

Impress your friends and family with this restaurant-quality steak dinner, all from the comfort of your own home.