Peanut Caramel Chocolate Bars Recipe

Indulge in the irresistible combination of crunchy peanuts, gooey caramel, and rich chocolate. These scrumptious treats are perfect for any occasion, whether you’re looking for a sweet gift or a delightful dessert for your next gathering.

Shortbread Foundation

To begin, preheat your oven to 350°F (180°C) and prepare an 8-by-8-inch glass baking dish by greasing it with butter.

oven temp: 350°F (180°C)
dish size: 8-by-8-inch
grease with butter

In a food processor, combine:

• 1/2 cup unsalted roasted peanuts
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon kosher salt

Process until the peanuts are finely ground and the mixture is well combined. Add:

• 8 tablespoons cold unsalted butter

Pulse until the mixture resembles coarse meal.

Baking the Shortbread

Press the mixture evenly into the prepared baking dish and prick it all over with a fork. Bake for 30 minutes, or until the shortbread is lightly golden. Remove it from the oven and let it cool on a wire rack.

Caramel Topping

In a medium saucepan, combine:

• 1/2 cup granulated sugar
• 1 teaspoon kosher salt
• 2 tablespoons water

Bring the mixture to a boil over medium heat, stirring occasionally, until the sugar is completely dissolved. Continue boiling for 8 minutes, or until the mixture turns a deep caramel color. Remove the pan from heat and carefully stir in:

• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract

Assembling the Bars

Sprinkle 1/3 cup of finely chopped bittersweet chocolate evenly over the cooled peanut shortbread. Stir 1 1/2 cups of unsalted roasted peanuts into the caramel mixture and immediately pour it over the shortbread and chocolate base. Sprinkle the remaining 1/2 teaspoon of salt over the peanut bars and let them cool completely. Cut into rectangles and serve.

Tips and Variations

These bars are perfect for:

• picnics
• potlucks
• sweet gifts for friends and family

Consider making a double batch, as they tend to disappear quickly! You can also customize the recipe by:

• using different types of nuts
• adding a sprinkle of sea salt on top