The Ultimate Baked Potato Recipe

A Simple yet Effective Method

Imagine a perfectly cooked baked potato, crispy on the outside and fluffy on the inside, topped with your favorite flavors. It’s a simple yet satisfying dish that can elevate any meal.

To achieve this culinary delight, you’ll need:

• 4 russet potatoes, scrubbed
• 1 tablespoon olive oil
• 1 tablespoon kosher salt
• Butter and sour cream, for serving (optional)

Bring Out the Flavor

Rub the potatoes with a tablespoon of olive oil and sprinkle with kosher salt. This step enhances the natural sweetness of the potatoes and adds a touch of savory flavor.

The Oven Does the Rest

Place the potatoes directly on the oven rack and bake for 1 hour to 1 hour 15 minutes, or until they’re tender when pierced with a fork. Remove them from the oven and let them rest for 10 minutes before serving.

Get Creative with Toppings

Now it’s time to get creative! Serve your baked potatoes with a dollop of butter and a sprinkle of sour cream, or try something fancier like Salsa Verde, Aioli, or Romesco. You can also explore other roast potato recipes for more inspiration.

Recipe Details

Yields: 4 servings
Difficulty: Easy
Total Time: 1 hour
Active Time: 10 minutes