The Ultimate Baked Potato Recipe
Get Ready for a Flavorful Twist
Imagine a perfectly cooked baked potato, crispy on the outside and fluffy on the inside, topped with your favorite flavors. It’s a simple yet satisfying dish that can elevate any meal.
A Simple yet Effective Method
To achieve this culinary delight, all you need are four russet potatoes, some olive oil, kosher salt, and a pinch of creativity. Begin by preheating your oven to 350°F, then prick each potato about six times with a fork to allow steam to escape.
Bring Out the Flavor
Next, rub the potatoes with a tablespoon of olive oil and sprinkle with kosher salt. This step enhances the natural sweetness of the potatoes and adds a touch of savory flavor.
The Oven Does the Rest
Place the potatoes directly on the oven rack and bake for 1 hour to 1 hour 15 minutes, or until they’re tender when pierced with a fork. Remove them from the oven and let them rest for 10 minutes before serving.
Get Creative with Toppings
Now it’s time to get creative! Serve your baked potatoes with a dollop of butter and a sprinkle of sour cream, or try something fancier like Salsa Verde, Aioli, or Romesco. You can also explore our roast potato recipes for more inspiration.
Recipe Details
Yields: 4 servings
Difficulty: Easy
Total Time: 1 hour
Active Time: 10 minutes
Ingredients
- 4 russet potatoes, scrubbed
- 1 tablespoon kosher salt
- 1 tablespoon olive oil
- Butter and sour cream, for serving
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