Holiday Frosting with a Twist
Add a dash of festive flair to your holiday baked goods with this unique cream cheese frosting recipe. Infused with pumpkin purée, cinnamon, and nutmeg, this sweet treat is sure to impress your friends and family.
The Magic Ingredients
This recipe is surprisingly simple, requiring just six ingredients:
- 4 cups powdered sugar, sifted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 12 ounces cream cheese, at room temperature
- 8 tablespoons unsalted butter (1 stick), at room temperature
- 1/3 cup pumpkin purée (not pie filling)
Easy as 1, 2, 3
With your ingredients ready, follow these straightforward steps:
Step 1: Prep the Sugar Mixture
Whisk together the powdered sugar, cinnamon, and nutmeg in a medium bowl. Set aside for later use.
Step 2: Creamy Base
In a stand mixer fitted with a paddle attachment, beat the cream cheese and butter on medium speed until smooth and fully combined. This should take about 1 minute.
Step 3: Bring it All Together
Reduce the mixer speed to low and gradually add the sugar mixture. Beat until fully incorporated and smooth, taking about 3 minutes. Stop the mixer, scrape down the sides, and add the pumpkin purée. Mix until smooth and creamy, about 1 minute.
Time to Get Creative!
Your festive frosting is now ready to adorn your favorite holiday treats, such as pumpkin cupcakes, carrot cake, or ginger cake. With a yield of about 3 cups, you’ll have plenty to go around. Enjoy!
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