Quick, Easy, and Delicious Pasta Recipe

Looking for a simple yet satisfying meal solution that’s perfect for busy college students, single parents, or anyone seeking a quick and easy dinner? This recipe fits the bill!

A Healthier Twist

To make this recipe even healthier, consider the following modifications:

• Use no-yolk noodles to reduce cholesterol and saturated fat.
• Opt for lower-sodium mushroom soup to decrease sodium intake.
• Add protein with a crumbled leftover burger (such as a Boca burger) to make it a filling and nutritious meal.

Servings and Cooking Time

This recipe yields 4 servings and can be ready in just 40 minutes, with only 20 minutes of active cooking time. It’s perfect for a quick weeknight dinner or a weekend meal prep.

Ingredients You’ll Need

• 1 bag of egg noodles
• 2 cans of cream of mushroom soup (approximately 11 ounces each)
• 1 1/2 tablespoons of garlic salt

Step-by-Step Instructions

Cooking the Noodles

Start by boiling a large pot of water, making sure the water level is at least twice as high as the noodles you’ll be adding later. Once boiling, reduce the heat and add the egg noodles. Cook for about 5 minutes, then drain the noodles in a colander or pasta pot, reserving 1 cup of the starchy water.

Adding the Soup and Seasoning

Return the pot to the heat and add the 2 cans of cream of mushroom soup and the reserved cup of starchy water. Stir well to combine. Then, add the drained noodles back into the pot and season with garlic salt. Simmer until the pasta is cooked to your liking.

With its ease of preparation and flexibility to accommodate healthier ingredients, this recipe is sure to become a staple in your kitchen. Give it a try tonight and enjoy!