Quick and Delicious Homemade Chicken Soup Recipe

The Quest for a Speedy yet Satisfying Soup

As a busy individual, finding recipes that can be prepared quickly without sacrificing flavor is a top priority. After stumbling upon an old cookbook recipe, I decided to give it a try, making a few tweaks along the way to create a dish that’s both easy to make and packed with nutrients.

The Perfect Blend of Ingredients

To make this recipe, you’ll need the following ingredients:

• 2 cups of chicken broth (32 oz)
• 1 can of salt-free vegetable broth (14 oz)
• 1/2 cup of chopped celery
• 1/2 cup of chopped onion
• 1 cup of sliced carrots
• 1/2 to 1 pound of chopped cooked chicken (adjust to taste)
• 2 cups of wide egg noodles
• Oregano, parsley, and pepper to taste

A Simple yet Satisfying Cooking Process

To prepare this soup, follow these steps:

1. Sauté the chopped onion and celery in butter until they’re tender, which should take around 5 minutes.
2. Add the remaining ingredients to the pot, bringing the mixture to a boil.
3. Once boiling, reduce the heat and let it simmer for 40 minutes.

And that’s it! Your delicious homemade chicken soup is ready to be enjoyed.

A Hearty and Nourishing Meal

This recipe yields 6 servings and can be prepared in just 1 hour, with only 15 minutes of active cooking time. The result is a flavorful and nutritious soup that’s perfect for a quick weeknight dinner or a comforting weekend meal.