Quick and Delicious Homemade Chicken Soup Recipe
The Quest for a Speedy yet Satisfying Soup
As a busy individual, I’m always on the lookout for recipes that can be prepared quickly without sacrificing flavor. Recently, I stumbled upon an old cookbook recipe that caught my attention – a homemade chicken soup that promised to be ready in no time. I decided to give it a try, making a few tweaks along the way to create a dish that’s both easy to make and packed with nutrients.
The Perfect Blend of Ingredients
To make this recipe, you’ll need the following ingredients:
- 2 cups of Tuscan chicken broth (32 oz)
- 1 can of salt-free vegetable broth (14 oz)
- 1/2 cup of chopped celery
- 1/2 cup of chopped onion
- 1 cup of sliced carrots
- 1/2 to 1 pound of chopped cooked chicken (adjust to taste)
- 2 cups of wide egg noodles
- Oregano, parsley, and pepper to taste
A Simple yet Satisfying Cooking Process
To prepare this soup, start by sautéing the chopped onion and celery in butter until they’re tender, which should take around 5 minutes. Next, add the remaining ingredients to the pot, bringing the mixture to a boil. Once boiling, reduce the heat and let it simmer for 40 minutes. And that’s it! Your delicious homemade chicken soup is ready to be enjoyed.
A Hearty and Nourishing Meal
This recipe yields 6 servings and can be prepared in just 1 hour, with only 15 minutes of active cooking time. The result is a flavorful and nutritious soup that’s perfect for a quick weeknight dinner or a comforting weekend meal. So go ahead, give it a try, and savor the warm, comforting goodness of this homemade chicken soup!
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