Spice Up Your Life with Quick-Pickled Jalapeños
A Flavorful Twist on Traditional Pickling
Looking to add a burst of flavor to your meals? Look no further than these easy quick-pickled jalapeños! By combining sliced chiles with a simple brine made from white vinegar, water, sugar, and salt, you’ll create a tangy and crunchy condiment that’s perfect for topping tacos, sandwiches, and salads.
The Perfect Blend of Spicy and Sweet
Our recipe uses just six ingredients, including a few black peppercorns for added depth of flavor. The result is a deliciously spicy and sweet pickle that’s sure to become a staple in your kitchen.
Get Started in Just 10 Minutes
This recipe is incredibly easy to make, requiring just 10 minutes of active time and 24 hours of steeping time. Simply slice the jalapeños, combine the brine ingredients in a saucepan, and pour the mixture over the chiles in a jar.
Step-by-Step Instructions
- Slice 6 ounces of jalapeños and place them in a clean jar with a tight-fitting lid.
- In a small saucepan, combine 1/2 cup of white vinegar, 1/2 cup of water, 2 tablespoons of sugar, 2 tablespoons of kosher salt, and a few black peppercorns.
- Bring the mixture to a boil over medium heat, ensuring the sugar and salt are dissolved.
- Pour the pickle brine over the jalapeños in the jar and leave at room temperature until cooled, about 1 hour.
- Cover tightly and refrigerate.
Yield and Difficulty
Yield: 1 cup
Difficulty: Easy
Total Time: 15 minutes plus 24 hours steeping time
Active Time: 10 minutes
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