Refresh Your Plate with a Quick Sauteed Cucumber Delight
When it comes to effortless side dishes, this sauteed cucumber recipe takes the cake. Perfectly suited for BBQ gatherings or pairing with grilled fish, its revitalizing flavor will leave you wanting more. With only a handful of ingredients, you can savor it warm or at room temperature – the choice is yours!
The Beauty of Simplicity
This speedy side dish is a true winner, complementing a wide range of flavors with ease. The best part? It’s ready in mere minutes, thanks to a light saute and a few carefully chosen ingredients.
Gather Your Ingredients
For this recipe, you’ll need:
- 3 medium to large seedless cucumbers
- 1 carrot, peeled and shredded
- 2 scallions, chopped diagonally into 1/2-inch pieces
- 3 tablespoons soy sauce
- 1 tablespoon fresh grated ginger
- 1 squeeze or 1/2 teaspoon fresh lemon juice and 1 teaspoon lemon zest
- Salt and pepper to taste
- 1 tablespoon sesame seeds
- Vegetable oil for sauteing
- Dash of red pepper flakes (optional)
Let’s Get Cooking!
Begin by shredding the carrots and preparing the cucumber. Leave the skin intact and cut it lengthwise into thin strips, then into 2-inch pieces.
Next, toast the sesame seeds in a large non-stick pan over medium heat for about a minute, until lightly browned. Set them aside for now.
Heat some oil in the same pan, then add the scallions, ginger, cucumber, and soy sauce. Cook for a couple of minutes, stirring occasionally. After that, add the shredded carrot, lemon juice, salt, and pepper. Toss everything together, including the toasted sesame seeds. Remove the pan from the heat and serve warm – not hot, not cold, but just right!
This sauteed cucumber side dish is a true gem, offering a refreshing twist on traditional recipes. Its simplicity is its greatest strength, making it an ideal addition to any meal. Give it a try and discover a whole new world of flavor!
Leave a Reply