Raspberry-Infused Pink Lemonade

The Perfect Pink Hue

This refreshing summer drink gets its beautiful rosy hue from fresh raspberries, not artificial coloring. The result is a stunning and delicious drink that’s perfect for backyard barbecues and summer soirees.

A Simple yet Impressive Recipe

This easy-to-make recipe yields about 8 cups (2 quarts) of pink lemonade and requires just 35 minutes of active time and about an hour of cooling time.

Raspberry Syrup

To make the raspberry syrup:

1. Combine 3/4 cup of fresh raspberries, 1 cup of granulated sugar, and 2/3 cup of water in a small saucepan.
2. Bring to a boil over medium-high heat, stirring occasionally until the sugar has dissolved.
3. Reduce the heat to low and simmer for 10-12 minutes, or until the raspberries start to fall apart.

Strain and Cool

Meanwhile:

1. Place a fine-mesh strainer over a medium heatproof bowl.
2. Pour the raspberry mixture through the strainer and gently push on the solids to release all of the liquid.
3. Discard the solids and let the syrup cool slightly, about 15 minutes.
4. Refrigerate uncovered until cold, about 30 minutes more.

Lemonade Time

To make the lemonade:

1. Place the cooled raspberry syrup in a pitcher.
2. Add 6 cups of cold water and 1 cup of freshly squeezed lemon juice.
3. Stir to combine and refrigerate until ready to serve.
4. To serve, pour over ice and garnish with lemon slices or fresh raspberries, if desired.

Tips and Variations

• Intense Pink Color: Add a few more raspberries to the syrup for a deeper pink hue.
• Citrus Twist: Experiment with different types of citrus, like lime or orange, for a unique twist on the classic recipe.
• Party Favorite: Serve pink lemonade at your next summer gathering and watch it become the talk of the party!