Spice Up Your Snack Game with This Vibrant Red Pepper Dip
Are you tired of the same old hummus and guacamole? Look no further! This show-stopping dip from a Massachusetts-based chef is about to become your new go-to. With its vibrant color and bold flavors, it’s sure to impress at any gathering.
Gathering Ingredients
To make this masterpiece, you’ll need a few key ingredients. For the Aleppo chile flakes and crushed Urfa chile, head to your local Middle Eastern grocer or shop online. You’ll also need two medium red bell peppers, a pound of feta cheese, smoked Spanish paprika, lemon juice, and olive oil.
Roasting the Peppers
If you’re lucky enough to have a gas stove, roasting the peppers is a breeze. Simply place them on a baking sheet, cut side down, and broil until blackened and charred. If not, don’t worry – you can still achieve the perfect roast.
Blending the Magic
Once your peppers are roasted and cooled, it’s time to blend. Add the remaining ingredients to the bowl and mix until the cheese is coated in the sweet and spicy pepper mixture. Then, transfer the mixture to a food processor and purée until smooth and creamy.
The Finishing Touches
Refrigerate the dip for at least 30 minutes to allow it to set. Just before serving, sprinkle with a pinch of Aleppo chile, Urfa chile, and smoked paprika. Serve with crackers, flatbread, or crudités for a snack that’s both healthy and delicious.
Get Ready for the Oohs and Aahs
This dip is sure to be the star of the show at your next gathering. With its vibrant color and bold flavors, it’s a game-changer. So go ahead, give it a try, and get ready for the oohs and aahs!
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