Elegant Filet Mignon with Red Wine and Wild Mushroom Sauce

A Romantic Dinner for Two

This indulgent dish is perfect for a special occasion or a cozy night in with your loved one. With tender filet mignon, rich red wine, and earthy wild mushrooms, this recipe is sure to impress.

Preparation is Key

To ensure a tender and juicy filet, remove the steaks from the refrigerator 30 minutes before cooking to allow them to come to room temperature.

Meanwhile, prepare the mushroom mixture by:

• Melting 2 tablespoons of unsalted butter in a frying pan
• Adding 2 cups of roughly chopped wild mushrooms and 2 thinly sliced shallots
• Seasoning with a sprinkle of kosher salt and freshly ground black pepper

Sauté until the mushrooms are browned and tender, about 7 minutes. Set aside to await the main event.

Searing the Steaks

Preheat your oven to 425°F. Pat the filets dry with paper towels and season with plenty of salt and pepper.

Heat a large cast-iron frying pan over high heat for about 5 minutes. When the pan is scorching hot, add:

• A drizzle of olive oil
• The steaks

Sear for about 4 minutes on one side, then flip and sear for another 2 minutes. Transfer the steaks to the oven to roast until cooked to your desired level of doneness.

The Perfect Doneness

Cooking time will depend on the thickness of the steak. For:

• Rare, aim for an internal temperature of 120°F
• Medium-rare, aim for an internal temperature of 125°F

Once cooked, transfer the steaks to a platter, cover tightly with aluminum foil, and let rest for 5 to 10 minutes.

Finishing Touches

While the steaks are resting, return the frying pan with the mushroom mixture to the stovetop. Add:

• 1/2 cup of dry full-bodied red wine

Simmer until reduced by half. Stir in the remaining 2 tablespoons of unsalted butter.

Serve the filets with the rich mushroom sauce spooned over the top, and enjoy a truly unforgettable dining experience.