Elevate Your Holiday Feast with a Twist on a Classic

The Puffed Mushroom: A Flavorful and Elegant Twist

Add a touch of sophistication to your holiday table with this easy yet impressive variation. By incorporating fresh mushrooms and topping it with flaky, buttery puff pastry, you’ll create a dish that’s sure to impress your guests.

The Recipe

Yield: 6 servings
Difficulty: Easy
Total Time: 55 minutes
Active Time: 15 minutes

Ingredients:

• 1 10.5-ounce can condensed cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• 1/2 teaspoon black pepper
• 2 14.5-ounce cans green beans, drained
• 1 1/3 cups fried onions
• 1 3/4 cups quartered mushrooms
• 1 sheet frozen puff pastry, trimmed to an 8- x 8-inch square
• 1 1/2 tablespoons melted unsalted butter

Step-by-Step Instructions

1. Preheat your oven to 400°F.
2. In a large bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, green beans, 2/3 cup fried onions, and mushrooms. Stir until well combined.
3. Spoon the mixture into a 9- x 9-inch casserole dish.
4. Brush the puff pastry sheet with butter and place it on top of the green bean casserole, centered and even.
5. Bake for 40 minutes, or until the casserole is bubbling and the puff pastry is golden brown.
6. Sprinkle the remaining fried onions around the edge of the puff pastry, covering the exposed edges of the casserole.
7. Serve hot and enjoy!

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